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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Relais Saint-Jacques

36130 DÉOLS
13/20
 Chef's Restaurant
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12 PHOTOS
Chef Aurélien Lagorsse
Cooking French | Local
Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
39.5€ à 65€
Gault&Millau's review
13/20
Chef's Restaurant Located on the banks of the L'Occitane since 1982, this 4-star hotel has been fully equipped and renovated, with rooms and a heated swimming pool, as well as a fine bistronomic cuisine by Aurélien Lagorsse. This year, Lagorsse's dining room has been completely redesigned in an elegant, bourgeois style, with carpets, wide seats and wood for a chic, hushed atmosphere. The chef has found the right setting to defend his ideas, with regional and contemporary cuisine of a high standard, such as lobster salad with autumn vegetables and pumpkin seed oil vinaigrette, herb-crusted monkfish back, bean garbure and light curry sauce, pan-seared sweetbreads with morel mushroom and yellow wine sauce. Fine cellar with over 300 references.
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Plan
Address 1 Avenue Marcel Dassault
36130 Déols
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Philippe Labrosse Manager
Created with Fabric.js 5.2.4 Philippe Labrosse Manager
Aurélien Lagorsse
Aurélien Lagorsse Chef
Aurélien Lagorsse Aurélien Lagorsse Chef
Created with Fabric.js 5.2.4
Pierre Nicourt Chef de service
Created with Fabric.js 5.2.4 Pierre Nicourt Chef de service
Created with Fabric.js 5.2.4
Pierre Nicourt Sommelier
Created with Fabric.js 5.2.4 Pierre Nicourt Sommelier

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