Relais du Bois Saint-Georges

Rating: 13
Author: Gault&Millau

132 Cours Genêt, 17100 Saintes, France

13/20
Chef's Restaurant

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12 PHOTOS

Location: Saintes
Chef: Stéphane Gautier
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Garden, Pets allowed, Private Parking, Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

44 to 64

Gault&Millau's review 2026

13/20

Chef's Restaurant

It's a beautiful green stroll in a chic, bucolic setting: for decades, this Relais has been a magnet for the people of Saint-Sauveur, whether on a weekend getaway or for an elegant outing. Stéphane Gautier's cuisine has been refined towards more local produce and seasonal dishes. We can only congratulate him on this, and his €57 menu is very attractive: white asparagus, rocket, tarragon, ribot milk, smoked pike roe, farm pig, fennel, semi-salted sardines, seaweed and verjuice, strawberry gariguette and matcha tea for dessert. Another suggestion at €41, a very broad cellar with a fine range of Bordeaux wines and some prestigious ones, such as the Yquem vertical.