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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Relais du Bois Saint-Georges

17100 SAINTES
13/20
 Chef's Restaurant
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12 PHOTOS
Chef Stéphane Gautier
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
50€
Gault&Millau's review
13/20
Chef's Restaurant The house is renowned, the estate in its green setting away from the city has a certain charm, and the people of Saint-Sauveur don't miss a ceremony or a family dinner. The cuisine of the valiant chef Stéphane Gautier has every reason to be mentioned: it's well-made and constructed, lacking only a hair's breadth of commitment and identity to stand out from its status as a fine hotel: foie gras bergamot prune, line hake chou pointu ail des ours, sweetbreads beet crapaudine elderflower vinegar. The full-sequence menu-card at €50 is a highly recommendable affair, with service in keeping with the restaurant's claimed standing and a cellar full of fine labels.
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Address 132 Cours Genêt
17100 Saintes
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Stéphane Gautier Chef
Created with Fabric.js 5.2.4 Stéphane Gautier Chef

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