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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais du Bengy

58640 VARENNES-VAUZELLES
Original Restaurant
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Chef Dominique Gérard
Cooking French
Services Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
17 € to 34 €
Gault&Millau's review
Original Restaurant Just north of Nevers, Dominique Gérard's restaurant is a safe bet for business people and well-informed locals alike. The dining room, with its parquet floor and discreet contemporary furniture, ensures a wise, mature atmosphere, while the cuisine delivers a well-calibrated, seasonal and fashionable taste of the market. We recommend the €34 menu, with its pan-seared wild prawns, grilled buckwheat hummus and artichoke salad, monkfish fillet, tandoori fennel, chicken jus and confit tomato, or saddle of Bourbonnais lamb stuffed with black olives and almonds.
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Address 25 Route de Paris
58640 Varennes-Vauzelles
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Dominique Gérard Chef
Created with Fabric.js 5.2.4 Dominique Gérard Chef

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