Reflet d'Obione

34062 MONTPELLIER

15/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef Laurent Cherchi

Cooking Cuisine d'auteur | French | healthy | Seafood

Services To go

Price Indicative price per person (excl. drinks)

60€ à 135€

Gault&Millau's review

15/20

Remarkable Restaurant The cuisine is as creative as it is easy to understand, and Montpellier's residents are clearly enthusiastic about the work of Laurent Cherchi, who succeeds in making gluten-free gourmet and seducing with a simple endive and apple salad. In this lively, discreetly chic dining room, everyone plays their part: Damien, well invested, a new sommelier with a solid background, and a whole team dedicated to the collective success. On the plate, advanced technique and fine flavors: the famous endive with Vergèze cider vinaigrette and chantecler apple, an organic free-range egg emulsion with raclette cheese, Forte's free-range poultry with salsify and miso prune, a superb dish with very precise cooking, ending with the organic almond dessert, in the form of mousse, cream and praline. Three toques this year.

Plan

Address 29 Rue Jean-Jacques Rousseau
34062 Montpellier

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Laurent Cherchi Chef

Menu A la carte

Menus L’Obione – déjeuner €60 La Traversée d’Obione - déjeuner €80 L’Horizon déjeuner €95 La Traversée d’Obione - dîner €85 L’Horizon d’Obione – Menu dégustation - dîner €135