Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Racine

51100 REIMS
15/20
 Remarkable Restaurant
SHARE
© Alexandra Battut
© DR
© Alexandra Battut
9 PHOTOS
Chef Kazuyuki Tanaka
Cooking Gastronomic | Local | Signature cuisine
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
140€ à 420€
Gault&Millau's review
15/20
Remarkable Restaurant Kazuyuki Tanaka's secret is well kept behind the chic, muted façade, and he works calmly and serenely in this house where you have to show your credentials and take the usual precautions when making a reservation. A hushed universe appreciated by the circle's faithful. The great success of Marine and Kazu is undoubtedly their ability to blend cultures so well in a cuisine of great finesse that draws on local produce and a vast palette of Japanese and French techniques. Every visit is full of surprises and discoveries, and the people of Rémois have proudly embraced this new-age address, where you can subscribe in advance to the chef's wishes, with hidden menus from €140 (lunch) to €290 (and €420 for the Marine caviar and truffle menu).
READ MORE ...
READ LESS ...
Plan
Address 6 Place Godinot
51100 Reims
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Kazuyuki Tanaka
Kazuyuki Tanaka Chef
Kazuyuki Tanaka Kazuyuki Tanaka Chef
Created with Fabric.js 5.2.4
Thibaut Bega Sommelier
Created with Fabric.js 5.2.4 Thibaut Bega Sommelier

Nearby restaurants

Le Millénaire
Open
14/20
 Chef's Restaurant

Le Millénaire

Address 51100 REIMS
Chef Benjamin Andreux
Cooking French | Traditional
Budget 55€ à 210€
La Grande Georgette
Open
13/20
 Chef's Restaurant

La Grande Georgette

Address 51100 REIMS
Chef Julien Raphanel
Cooking French | Gastronomic
Budget 39€ à 120€
Arbane
Open
16/20
 Remarkable Restaurant

Arbane

Address 51100 REIMS
Chef Philippe Mille
Cooking French | Gastronomic
Budget 80€ à 290€
Le Foch
Open
16/20
 Remarkable Restaurant

Le Foch

Address 51100 REIMS
Chef Jacky Louazé
Cooking French | Gastronomic
Budget 43€ à 130€
Le Jardin Les Crayères
Open
13/20
 Chef's Restaurant

Le Jardin Les Crayères

Address 51100 REIMS
Chef Christophe Moret
Cooking French | Local
Budget 39€ à 60€
Le Parc Les Crayères
Open
17.5/20
 Prestige Restaurant

Le Parc Les Crayères

Address 51100 REIMS
Chef Christophe Moret
Cooking French | Gastronomic
Budget 120€ à 270€

Nearby hotels

La Demeure des Sacres
Open
Out of ranking

La Demeure des Sacres

Address 51100 REIMS
Services Bed & Breakfast, Public parking lot, Spa
Domaine Les Crayères
Open
Exceptional Hotel

Domaine Les Crayères

Address 51100 REIMS
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
Restaurant 17.5/20  
Château de Sacy
Open
Exceptional Hotel

Château de Sacy

Address 51500 SACY
Services Charm, Disabled access, Fitness room, On-site catering, Private Parking, Reception room
Royal Champagne Hotel & Spa
Open
Exceptional Hotel

Royal Champagne Hotel & Spa

Address 51160 CHAMPILLON
Services Charm, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 15/20  
Domaine de Prin
Open
Out of ranking

Domaine de Prin

Address 51170 SERZY-ET-PRIN
Services Bed & Breakfast, Charm, Private Parking
Les Suites du 33
Open
Prestige Hotel

Les Suites du 33

Address 51200 ÉPERNAY
Services Disabled access, On-site catering, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners