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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Racine

51100 REIMS
15/20
 Remarkable Restaurant
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© Alexandra Battut
© DR
© Alexandra Battut
9 PHOTOS
Chef Kazuyuki Tanaka
Cooking Gastronomic | Local | specialty
Services Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
140€ à 420€
Gault&Millau's review
15/20
Remarkable Restaurant Kazuyuki Tanaka's secret is well kept behind the chic, muted façade, and he works calmly and serenely in this house where you have to show your credentials and take the usual precautions when making a reservation. A hushed universe appreciated by the circle's faithful. The great success of Marine and Kazu is undoubtedly their ability to blend cultures so well in a cuisine of great finesse that draws on local produce and a vast palette of Japanese and French techniques. Every visit is full of surprises and discoveries, and the people of Rémois have proudly embraced this new-age address, where you can subscribe in advance to the chef's wishes, with hidden menus from €140 (lunch) to €290 (and €420 for the Marine caviar and truffle menu).
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Plan
Address 6 Place Godinot
51100 Reims
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Kazuyuki Tanaka
Kazuyuki Tanaka Chef
Kazuyuki Tanaka Kazuyuki Tanaka Chef
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Thibaut Bega Sommelier
Created with Fabric.js 5.2.4 Thibaut Bega Sommelier

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