Pureté

Rating: 13.5
Author: Gault&Millau

59000 LILLE

13.5/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Gérald Guille
Cooking: French | Healthy cooking | Modern | Signature cuisine
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

55 to 110

Gault&Millau's review 2026

In the heart of Old Lille, Gérald Guille and his solid team offer their culinary creations with finesse and delicacy. The gastronomic menus take us into a daring universe of inventive combinations, respectful of the products and their proud producers. This "cuisine of emotions", as the chef likes to say, is built around tuberous vegetables, citrus fruits, watercress and beet for the seasons, knives from the Opal Coast, scallops, herring, trout from Artois and saffron from the Somme for the local, edible flowers for color and meat or fish juices, in a clean, smooth ensemble that deserves its toques. Inspiring food and wine pairings.