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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pulpe

59043 LILLE
12.5/20
 Gourmet Restaurant
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© Léo Ridet
© Léo Ridet
2 PHOTOS
Chef Clémence Taillandier et Philippe Platel
Cooking French | Modern
Gault&Millau's review
12.5/20
Gourmet Restaurant A new address that is sure to make its mark on Lille's young scene. In this neo-bistro, Clémence Taillandier, the chef, and Philippe Platel, in the dining room, are already imposing the codes of modernity and personality. Having worked with the great names of French gastronomy, such as Troisgros, Bocuse and Contanceau, they joined Diego Delbecq's Rozò team in Lille before launching their own business in early 2024. The menu, based on local produce, revives bourgeois classics such as eggs mayonnaise, generous pâté en croute and leek vinaigrette. Sharing is the watchword, with aperitifs to nibble on or dishes for two such as veal chop or monkfish from Saint-Gilles with champagne cream sauce. A simple yet generous menu, with applied flavors that almost give you a taste of too little with each final forkful. The cellar, forged by Philippe, is also the backbone of this attractive place, with its already accomplished service.
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Address 7 Rue Saint-André
59043 Lille
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Clémence Taillandier et Philippe Platel
Clémence Taillandier et Philippe Platel Chef
Clémence Taillandier et Philippe Platel Clémence Taillandier et Philippe Platel Chef

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