Pristine

Rating: 10.5
Author: Gault&Millau

75009 PARIS

Selected

3 PHOTOS

Chef: Jérémy Grosdidier
Cooking: Modern
Services: Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 28

Gault&Millau's review 2025

While the corner may not be very sexy - but it's conveniently close to Notre-Dame de Lorette - Michelle and Jérémy, two young professionals from Luxembourg and Nancy respectively, have succeeded in making this one of the arrondissement's best-sellers of the year, thanks to an appealing decor (rough walls, a refined, cosy style, bistro chairs and banquettes) and a well-honed service. The sequences follow one another well, the mushroom hazelnut tonka tart is light and not badly made, the smoked chicken mushroom tarragon more basic, the dessert ice cream hazelnut butter honey buckwheat effectively sweet and creamy. The rather tight prices (around €40) also bring in the crowds, and the wine cellar has a natural bent, with well-known and lesser-known wines, and a small selection by the glass.