Prélude

25410 SAINT-VIT
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Thibault Étienne
Cooking
French | Modern
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
32 € to 109 €

Gault&Millau's review

13.5/20
Chef's Restaurant They're making their mark, the feedback from our readers is good, and the discerning people of Bisont have made it their favorite for intimate meals as well as outings. Élodie and Thibault Étienne's restaurant is now a fixture on the scene, bringing modernity and ethics to a cuisine based on carefully selected seasonal produce. The menus are well conceived, but the chef also expresses himself fully in a menu where noble products rub shoulders with the pick of the moment: bonvalot escargots en kadaïf blette confite émulsion morilles, lobster poached in court-bouillon cappuccino des carapaces au citron noir d'Iran, cœur de ris de veau braisé aux sarments de sauge à la cocotte sauce morilles... The cheeses, including a Comté worked, can make a fine exit, the pretty dining room is animated with passion by Élodie, and the 32 € lunch menu naturally has many fans.
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Address 5 Place Simone Veil
25410 Saint-Vit
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Thibault Étienne
    Thibault Étienne Chef
    Thibault Étienne Thibault Étienne Chef
  • Élodie Ouchelli
    Élodie Ouchelli Chef de service
    Élodie Ouchelli Élodie Ouchelli Chef de service