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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pourquoi Pas

25300 PONTARLIER
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef Jérôme Vincent
Cooking French | Vegetarian
Services Access for people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
24 € to 27 €
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Gault&Millau's review
12/20
Gourmet Restaurant A truly good bistro in the city of aniseed and the land of good wine. The setting invites conviviality, the daily menu is €27 and the menu is inventive and rather ambitious: mi-cuit de langoustines et langue de boeuf confite, cœur de ris de veau en croûte de céréales, matafan aux épinards, asperges grillées en gremolata, and the inevitable crème brûlée à l'absinthe for dessert (but you can also try the "pommes et morilles" glace caramel). Pleasant service, well-stocked wine cellar at low prices.
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Address 7 Faubourg Saint-Étienne
25300 Pontarlier
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Jérôme Vincent
Jérôme Vincent Chef
Jérôme Vincent Jérôme Vincent Chef
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