Pleine Terre by Monsieur Bassano - Restaurant Club

Rating: 13
Author: Gault&Millau

75016 PARIS

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Cooking: French | Gastronomic
Services: Click&Collect | Delivery Service | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

48 to 89

Gault&Millau's review 2026

Pleine Terre and even underground, as you have to go down into the basement to discover the seasonal cuisine, in this necessarily blind room, but with lighting that is fortunately well designed not to make you feel confined. Relying readily on noble products (langoustines in carpaccio, roasted sea bass, Sisteron lamb, wild red tuna...), the plates of Hélène Darroze's former pupil meet the expectations of the neighborhood (a certain sobriety tinged with a touch of luxury) in a style that is, however, a little too academic to hope to aim for the top floor. Well-oiled service, perfectly calibrated cellar.