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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pleine Terre

75116 PARIS
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef Jimmy Desrivières
Cooking French | Gastronomic
Services Click&Collect | Delivery Service | To take away
Price Indicative price per person (excl. drinks)
45€ à 89€
Gault&Millau's review
13.5/20
Chef's Restaurant A discreet address close to the Champs-Élysées, where Martiniquan chef Jimmy Desrivières (the sign is a counterpoint or complement to his name) looks to the open seas and travels, particularly for seafood accompanied by citrus and spices. Mediterranean red tuna, red onion pickles, radishes, bird's eye chili, bergamot-vanilla sorbet, lemon confit, a beautifully fresh starter awakened by bird's eye chili, before a delicious carpaccio of slightly warm langoustines, hidden under a grated truffle, olive oil, Corsican clementine confit, warmed by chili. Back on earth with pigeon roasted on the trunk and served with beet, parsley, Anna apples, a quenelle of pigeon giblets (heart and liver) and concentrated jus, citrus pre-dessert and chocolate dessert. Discreet, attentive service and a wine list packed with good winegrowers.
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Address 15 Rue de Bassano
75116 Paris
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Jimmy Desrivières Propriétaire
Created with Fabric.js 5.2.4 Jimmy Desrivières Propriétaire
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Jimmy Desrivières Chef
Created with Fabric.js 5.2.4 Jimmy Desrivières Chef

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