Pirouette

06300 NICE

12.5/20
Gourmet Restaurant

5 PHOTOS

Cooking French | Modern

Gault&Millau's review

12.5/20

Gourmet Restaurant The second affair of the Juliette Busetto - Samuel Victori tandem is a resounding success. Because it's more accessible, both in terms of content and price, and because its reputation is now well established, it's a pleasure to enter this intimate setting and warm atmosphere, where you'll feel at home. The other, not inconsiderable, advantage is that you can choose what you eat, from a short, contemporary menu: lamb in creamy sesame, mint and coriander tacos, fish in "origami", a sashimi with a spicy sesame sauce and folded nori, truffle mushroom arancini and acquarello rice with a runny heart of mozza, and good "Escoffier tradition" crepes Suzette for dessert. The whole sequence for around €60, with a good cellar and attentive service.

Plan

Address 34 Rue Bonaparte
06300 Nice

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Agneau en tacos de verdure : Epaule d’agneau confite à la harissa, crémeux sésame, shizo, menthe & coriandre €18 Saucisson brioché poèlé, jus de viande & échalotes au porto €16

Main course Merlan frit, salade de pousses de soja, gingembre, citronnelle, menthe, coriandre, cacahuètes & condiment animal €28 Ribs de porc fermier marinés au gochujang, conts, lacqués et grillés au barbecue, Riz, oeuf coulant & mayonnaise kimchi €26

Dessert Beignets ultra moelleux a tremper Choco-noisette, crème fouettée & compotée de fruits rouges €14 Crème Paris-brest, glace au petit lait, croustillant caramel noisette €16