Pica-Pica

Rating: 13
Author: Gault&Millau

20 boulevard Jean Jaurès, 34500 Béziers, France

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Location: Béziers
Chef: Mohamed Rabhi
Cooking: French | Tapas
Style: Bistro/Brasserie, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

The house is welcoming, the concept a winner. The menu is so tempting that you'll want to bite into it, with dishes as tempting as a list of tapas in Andalusia: pimentos, mimosa egg with eel, sea urchin tarama, truffle tortilla... Then there are picas (wood-fired kebabs), kebab-style lamb, grilled artichoke with toum sauce, orange fennel tassergal, and other dishes, glazed Iberian pork chop, grilled celerisotto truffle pigeon... Good regional wine selection, some good choices elsewhere.