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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Peska

35000 RENNES
11.5/20
 Gourmet Restaurant
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Chef Pauline Iafrate
Cooking French | Seafood
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Gault&Millau's review
11.5/20
Gourmet Restaurant A fisherman's bistro with a blue facade to announce the color, just north of downtown. Pauline and Clémentine's address, advertised as a table of marine curiosities, is a lovely journey to the sea, with the right technique and passion. These are well-crafted plates, for lovers of the genre, bouchot mussels with fresh herbs, mullet carpaccio, mustard seeds, beet condiment, rosemary oil and pink radishes, snacked saithe, small spelt, smoked haddock sauce, red cabbage and butternut pickles, chia seed porridge, custard and fresh apples. A la carte every day: wild fish and seafood tapas.
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Address 19 Rue de Saint-Malo
35000 Rennes
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Pauline Iafrate Chef
Created with Fabric.js 5.2.4 Pauline Iafrate Chef
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Clémentine Guillois Chef de service
Created with Fabric.js 5.2.4 Clémentine Guillois Chef de service
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