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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Peck & Co

29200 BREST
13.5/20
 Chef's Restaurant
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© Peck & Co
© Peck & Co
© Peck & Co
5 PHOTOS
Chef Romain Pouzadoux
Cooking French | healthy | Local | Modern
Services Access disabled | Children's menu | Click&Collect | Pets are allowed
Price Indicative price per person (excl. drinks)
29 € to 35 €
Gault&Millau's review
13.5/20
Chef's Restaurant This is one of Brittany's most fascinating gourmet addresses, so much so that it plays with codes and redefines genres. Part restaurant, part street-side canteen, part grocery store, part workshop, the place is a little bit of everything and a little bit of nothing all at once. In any case, it's open from 9am to 7:30pm, where you can nibble or shop, and discover the vast universe of the Pouzadoux couple. The couple explore the world with as much curiosity as expertise, regularly seeking out new ideas from the four corners of the globe to create their take-away menu. On this particular day, a Mexican intuition with a pulled-pig sandwich, quesadilla and vegetarian torta. At lunchtime, the restaurant offers a blind lunch for €35. And don't miss the pastry corner with its regressive delights, or the super Saturday brunch. The grocery store is also well worth a visit, with a fine selection of products.
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Address 23 Rue Fautras
29200 Brest
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Romain Pouzadoux Chef
Created with Fabric.js 5.2.4 Romain Pouzadoux Chef

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