Pavillon Pétrus

88400 GÉRARDMER
13/20
 Chef's Restaurant
SHARE
2 PHOTOS
Chef
Thierry Longo
Cooking
French | Healthy cooking | Traditional
Services
Accomodation | Garden
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
70 € to 120 €

Gault&Millau's review

13/20
Chef's Restaurant Claude Rémy's table is as unusual as ever in the Vosges region, a kitschy and impressive Russian pavilion designed as a tribute to his grandfather. Leading the orchestra are chefs Thierry Longo and Patrice Paya, who uphold a traditional, serious approach to gastronomy, notably in the €70 menu, with duck foie gras, strawberry tartar and matcha green tea gel, Mediterranean red tuna, peas and hazelnuts, veal mignon with crayfish, roasted Alsace asparagus and barigoule juice, and frosted black forest. Well-equipped cellar.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Place du Tilleul
88400 Gérardmer
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Thierry Longo Chef
    Created with Fabric.js 5.2.4 Thierry Longo Chef