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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pavillon Pétrus

88400 GÉRARDMER
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Thierry Longo
Cooking French | healthy | Traditional
Services Accomodation | Garden
Price Indicative price per person (excl. drinks)
70 € to 120 €
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Gault&Millau's review
13/20
Chef's Restaurant La table de Claude Rémy est un objet toujours aussi insolite dans le pays vosgien, un pavillon russe à la fois kitsch et impressionnant, imaginé en hommage à son grand-père. Pour diriger l'orchestre, les chefs Thierry Longo et Patrice Paya, défendant une gastronomie traditionnelle et sérieuse, bien déroulée notamment dans un menu à 70 €, avec le foie gras de canard, tartare de fraises et gel thé vert matcha, le thon rouge de Méditerranée, petits pois et noisettes, le mignon de veau aux écrevisses, asperges d'Alsace rôties et jus barigoule, la forêt noire givrée. Cave bien équipée.
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Address Place du Tilleul
88400 Gérardmer
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Thierry Longo Chef
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