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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Panaille

33000 BORDEAUX
12/20
 Gourmet Restaurant
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© lephotographedudimanche
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7 PHOTOS
Chef Martin Lafont
Cooking French | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
23€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant The area, a little off the beaten track, isn't exactly rich in eateries. However, Manon Cazes, Martin Lafont and Jim Perrot, three determined friends, didn't hesitate to set up shop here, in a place that's like them, uninhibited and in keeping with the trend for simple, local cuisine. People come to enjoy the place with enthusiasm, mingling with an already large crowd for the attractive €23 lunchtime menu, or the more elaborate €45 evening menu with more noble products (monkfish confit, veal and sweet potato...). A first toque of encouragement for an address that begs to be revisited. Sufficiently varied small cellar, beer and Lillet...
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Plan
Address 137 Rue du Tondu
33000 Bordeaux
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Martin Lafont Chef
Created with Fabric.js 5.2.4 Martin Lafont Chef
Created with Fabric.js 5.2.4
Jim Perrot Chef
Created with Fabric.js 5.2.4 Jim Perrot Chef
Created with Fabric.js 5.2.4
Manon Cazes Sommelier
Created with Fabric.js 5.2.4 Manon Cazes Sommelier

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Nearby hotels

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