Origines

63500 LE BROC
16/20
 Remarkable Restaurant
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© Aurelio Rodriguez
© Denis Pourcher
© Aurelio Rodriguez
14 PHOTOS
Chef
Adrien Descouls
Cooking
French | Gastronomic | Signature cuisine
Services
Access for people with disabilities | Accomodation | Pets allowed
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
135 € to 200 €

Gault&Millau's review

16/20
Remarkable Restaurant A volcanic cook at times, in the image of this magnificent region to which he so loves to pay homage, Adrien Descouls has gradually mellowed as his cuisine has matured and found its feet, immersing itself in the depths of the region's terroir. Committed to and rooted in the magnificent nature that stretches out at the foot of this elegant dining room, as if perched above the void, the cuisine of our Jeune Talent 2019 highlights fario trout, Cantal brass lamb, Auvergne cheeses, flowers and seasonal fruit in compositions that are at once highly technical, sensitive and full of gourmandise. Service has improved over the years, and the cellar is commented on with passion. The annex, called La Basalte, offers a simpler cuisine, but still focuses on local produce.
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Address Rue du Clos de la Chaux
63500 Le Broc
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Adrien Descouls
    Adrien Descouls Chef
    Adrien Descouls Adrien Descouls Chef
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    Tanguy Dumont Sous Chef
    Created with Fabric.js 5.2.4 Tanguy Dumont Sous Chef
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    Yannick Piotrowski Pastry Chef
    Created with Fabric.js 5.2.4 Yannick Piotrowski Pastry Chef
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    Vincent Gardarin Chef de service
    Created with Fabric.js 5.2.4 Vincent Gardarin Chef de service
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    Vincent Gardarin Head sommelier
    Created with Fabric.js 5.2.4 Vincent Gardarin Head sommelier
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    Lisa Giraud Receptionist
    Created with Fabric.js 5.2.4 Lisa Giraud Receptionist
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    Lisa Giraud Responsable marketing
    Created with Fabric.js 5.2.4 Lisa Giraud Responsable marketing