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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Alexandre Frin
Cooking French | healthy | Signature cuisine
Gault&Millau's review
13/20
Chef's Restaurant Charm and chic in this circular pink brick building that welcomes you near the beach. Alexandre Frin's work naturally emphasizes the marine theme, the produce is superb and in season, and the chef makes intelligent use of incoming produce, without systematically resorting to prestige ingredients: mullet in honey-ginger ceviche with thyme sorbet, mackerel, cockles and asparagus from Lanrivain, pigeon with leek and sweet potato jus corsé (roast fillet, confit leg) before a delicious rhubarb dessert. Ludivine advises and guides with competence and a smile.
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Address 7 Boulevard du Président Wilson
35800 Dinard
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Alexandre Frin Chef
Created with Fabric.js 5.2.4 Alexandre Frin Chef

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