Olive et Artichaut

06300 NICE
12.5/20
 Gourmet Restaurant
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© liveandshoot
© liveandshoot
© liveandshoot
3 PHOTOS
Chef
Thomas Hubert
Cooking
Local | Mediterranean | Provençale
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
39

Gault&Millau's review 2026

Discreet but very much present in his tightly-packed alleyway in the heart of Vieux-Nice, Thomas Hubert continues his quest for gourmet simplicity, offering polished, no-nonsense plates at fair prices: fine pissaladière-style tart with black pudding, roasted scallops with pan-fried foie gras, squash risotto, roasted veal with sage, carrots with curry and grenailles, reduced veal jus... Delicious old-fashioned desserts, such as brioche perdu with pink praline caramel or minute madeleines, and attentive service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue Sainte-Réparate
06300 Nice
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Opening hours

OPENING HOURS

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People
  • Thomas Hubert
    Thomas Hubert Chef
    Thomas Hubert Thomas Hubert Chef