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22000 SAINT-BRIEUC
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Gwenaël Lavigne
Services
Children's Menu | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
17.5 € to 63 €

Gault&Millau's review

13/20
Chef's Restaurant The black façade announces seriousness and modernity. It doesn't lie, and these two toques are no accident. They reflect a focus on today's choices and ingredients, in a short menu that brings together the latest fashions: scallops with pumpkin and shiitake shellfish bisque, salmon marinated in citrus fruits, fish from the fish market and ink risotto, low-temperature veal with Jerusalem artichoke cream, pavlova and paris-brest. The best formula is €38 for the essentials. Cellar without much research, friendly service.
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Address 10 Rue Jules Ferry
22000 Saint-Brieuc
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    Gwenaël Lavigne Chef
    Created with Fabric.js 5.2.4 Gwenaël Lavigne Chef