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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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O'Plaisir des Sens

24250 LA ROQUE-GAGEAC
13/20
 Chef's Restaurant
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© Luc Fauret
© Luc Fauret
© Margot Farfal
7 PHOTOS
Chef Bruno Marien
Cooking French | Traditional
Services Children's Menu | Cooking lessons | Disabled access | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
39€ à 110€
Gault&Millau's review
13/20
Chef's Restaurant Here, the dog of the house himself cavers for truffles, and that's saying a lot for this address, which aims to be a faithful tribute to the treasures of the Périgord Noir. The contract is fulfilled by this adorable house two hundred meters from the Dordogne, its splendid terrace with a large fountain at its center, its cuisine celebrating the terroir, and the smiling welcome demonstrating Périgourdine hospitality. Bruno and Lydie Marien run this bourgeois restaurant with perceptible experience, equally at ease in execution and service. The chef masters his cooking and textures, and knows his scores, while the hostess knows how to entertain, and how to advise wine. On the menu that day, a lovely trio of perfect eggs, potimarron and truffle emulsion, a melting veal chuck with truffle arancini and seasonal vegetables, well-balanced jus, a hazelnut chocolate cookie like a rock, particularly filling, with a mandarin sorbet to ease the conscience. Good selection in the cellar, rather generalist.
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Bruno Marien
Bruno Marien Chef
Bruno Marien Bruno Marien Chef
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PAULINE Clerc Sous Chef
Created with Fabric.js 5.2.4 PAULINE Clerc Sous Chef
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Cassandra Cabrol Pastry Chef
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Fabre Thierry Sommelier
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