Ô Petits Bontemps

Rating: 12.5
Author: Gault&Millau

34500 BÉZIERS

12.5/20
Gourmet Restaurant

Chef: Olivier Bontemps
Cooking: Modern
Services: Access for people with disabilities
Style: With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The sole ambition of this bistro housed in a contemporary building away from the center? To give you a good time, a mission in which Olivier Bontemps has been a true specialist for ages. It's the menu of a modern brasserie, but it's got style, and on the plate, it's fun, with this talented chef who has never lost his touch from his gastro days (at Marx's, the Pourcel's...) a long time ago. We're still in for a treat with an impeccable €27 formula: potato curry and cheddar cake, Faroese salmon pavé with chimichurri spices, vanilla chocolate mi-cuit and speculoos. Takeaway dishes, a luminous setting with large bay windows and lots of conviviality.