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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'O des Vignes

71960 FUISSÉ
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Sébastien Chambru
Cooking French | Local
Services Access disabled | Accomodation | Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
41 € to 125 €
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Gault&Millau's review
14.5/20
Chef's Restaurant After completing his humanities in some of the world's top establishments, MOF chef Sébastien Chambru has found a haven of peace and serenity in the heart of the Pouilly-Fuissé vineyards: fine produce, a splendid region, a terroir conducive to the development of true cuisine, underlined by expert gestures: ravioles of scallops in a dashi and beet broth, steamed pike-perch with roasted grapefruit, veal breast confit with curried asparagus and braised carrot make up a lovely menu, served for lunch or dinner, for €72, ending with the creamy hazelnut quince and parsley morel cookie. A cosy, intimate atmosphere in this well-kept interior, with a well-stocked cellar featuring 700 references.
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Address 129 Rue du Bourg
71960 Fuissé
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Sébastien Chambru Chef
Created with Fabric.js 5.2.4 Sébastien Chambru Chef
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