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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Nous4

75012 PARIS
12/20
 Gourmet Restaurant
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© Denis Amon
© Denis Amon
© Denis Amon
13 PHOTOS
Chef Stephane Browne
Cooking French | Mediterenean | specialty
Services Click&Collect | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
25.5€ à 75€
Gault&Millau's review
12/20
Gourmet Restaurant Nous 4 is a gourmet stopover, a Gault Millau resto-bistro as we like them, simple and natural. Chef Stéphane Browne welcomes you to his convivial interior, just a stone's throw from the Gare de Lyon, in a home-like atmosphere, with a cuisine that goes straight to the essentials, especially at lunchtime. The slate is laid out on the floor, so it's impossible to get lost. The €32 menu (starter, main course and dessert) offers two choices at each stage. The spelt, butternut and feta salad is a true moment of freshness, the hake (which this lunchtime replaces a salmon on leave) is accompanied by a well-turned chignin sauce, like the mustard sauce that accompanies the Mayenne sausage, while a few potatoes, chard and onions hold a candle to the plate. As for dessert, the only alternative to chocolate cake is a piece of 15-month Comté cheese. The wine list could be a little thicker, but there are some nice ideas, particularly on softs.
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Address 3 Rue Beccaria
75012 Paris
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Stephane Browne
Stephane Browne Chef
Stephane Browne Stephane Browne Chef

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