Nectar
7 Rue Mayran, 75009 Paris, France
© DR
© Florian Domergue
© DR
© DR
© DR
© DR
© DR
© Clélia Stevenard
8 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Modern
- Services
- Accommodation, Terrace
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
23 to 89
Gault&Millau's review 2026
Selected
This small hotel restaurant, located near Square Montholon, offers simple cuisine for lunch with a €28 set menu. We were left with a somewhat mixed impression: the appetizer lacked attention to detail in its presentation, the fish was overcooked, and the dessert was lackluster. Marinated salmon with green apple coulis and horseradish; a thick cut of whiting in a smoked butter crust, served with sautéed potatoes, followed by a caramelized black fig with blackcurrant cream. For dinner, the chef offers two more indulgent set menus: “Pollen” for €69 and “Apis” for €89. The wine list, meanwhile, remains fairly traditional…
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier