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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Nectar

75009 PARIS
Original Restaurant
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© DR
© Florian Domergue
© DR
8 PHOTOS
Cooking French | Modern
Services Accomodation
Price Indicative price per person (excl. drinks)
19€ à 69€
Gault&Millau's review
Original Restaurant A hotel restaurant, where the large lounge bar invites you to enjoy a wide range of well-prepared cocktails. Everyone is relaxed, the look of each element is well thought out, and wines by the glass are plentiful, without making a real profession of it (no sommelier, and we don't taste). The cuisine reflects this image, chic and trendy, without going too far: veal tartare with hazelnut oil and slightly dry bottarga, raw salmon cooked with vegetable chun juan and sour mango, watercress cream, lamb plin, bear's garlic pesto, mushrooms, sliced juice, the best for celeriac carbonara, scamorza, candied egg yolk, before the chocolate-panana tartlet, tonka caramel, Kyoto miso ice cream.
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Plan
Address 5 Rue Mayran
75009 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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