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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

15 PHOTOS
Chef Marc-Antoine Lepage
Cooking French
Price Indicative price per person (excl. drinks)
75 € to 95 €
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Gault&Millau's review
14/20
Chef's Restaurant Set in an alleyway in Arès, this restaurant stands out for its uncluttered, light-filled space. The decor harmonizes with the culinary offerings. Pasquier oysters are combined with tapioca infused with pear juice and a watercress mousse. Artichoke cream with basil, the signature dish, is a perfect example of textural research. Lacto-fermented white asparagus from the Médoc with sea bass tartar with lemon confit and caviar reveals a fine technical mastery, while roast saddle of lamb is accompanied by flame brocoletti and garlic-salicorn condiment. The dessert - cremeux passion, honey flower ice cream - brings this culinary experience to a fitting close. Good service, provided by an attentive team, present without excess. The wine list, complete without excess, offers references from various regions, complemented by local spirits and beers.
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Address 3 bis Rue Sophie et Paul Wallerstein
33740 Arès
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Marc-Antoine Lepage
Marc-Antoine Lepage Chef
Marc-Antoine Lepage Marc-Antoine Lepage Chef
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