Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nacre

33740 ARÈS
14/20
 Chef's Restaurant
SHARE
BOOK
15 PHOTOS
Chef Marc-Antoine Lepage
Cooking French
Price Indicative price per person (excl. drinks)
75 € to 95 €
Disable your adblocker
Gault&Millau's review
14/20
Chef's Restaurant Set in an alleyway in Arès, this restaurant stands out for its uncluttered, light-filled space. The decor harmonizes with the culinary offerings. Pasquier oysters are combined with tapioca infused with pear juice and a watercress mousse. Artichoke cream with basil, the signature dish, is a perfect example of textural research. Lacto-fermented white asparagus from the Médoc with sea bass tartar with lemon confit and caviar reveals a fine technical mastery, while roast saddle of lamb is accompanied by flame brocoletti and garlic-salicorn condiment. The dessert - cremeux passion, honey flower ice cream - brings this culinary experience to a fitting close. Good service, provided by an attentive team, present without excess. The wine list, complete without excess, offers references from various regions, complemented by local spirits and beers.
READ MORE ...
READ LESS ...
MAP
Address 3 bis Rue Sophie et Paul Wallerstein
33740 Arès
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Marc-Antoine Lepage
Marc-Antoine Lepage Chef
Marc-Antoine Lepage Marc-Antoine Lepage Chef
Created with Fabric.js 5.2.4
Adeline Lesage Chef
Created with Fabric.js 5.2.4 Adeline Lesage Chef
Disable your adblocker

Nearby restaurants

Open
Le Pitey
11
/ 20
Gourmet Restaurant
Le Pitey
Address 33740 ARÈS
Chef Arnaud Chartier
Cooking French
Budget 24.8 € to 39 €
Open
L'Esquirey
11.5
/ 20
Gourmet Restaurant
L'Esquirey
Address 33510 ANDERNOS-LES-BAINS
Chef Arnaud Daupes
Cooking French | Local
Open
Le Port d'Attache
11
/ 20
Gourmet Restaurant
Le Port d'Attache
Address 33950 LÈGE-CAP-FERRET
Cooking French | Seafood
Budget 36 €
Open
L'Auberge du Bassin
13.5
/ 20
Chef's Restaurant
L'Auberge du Bassin
Address 33950 LÈGE-CAP-FERRET
Chef Mélanie Serre
Cooking French | Gastronomic
Open
Ko-sometsuke. 2K
13.5
/ 20
Chef's Restaurant
Ko-sometsuke. 2K
Address 33120 ARCACHON
Chef David Khong
Cooking healthy | Japanese
Budget 35 € to 90 €
Open
Thierry Renou le Patio
15
/ 20
Remarkable Restaurant
Thierry Renou le Patio
Address 33120 ARCACHON
Chef Thierry Renou
Cooking Cuisine d'auteur
Budget 60 € to 140 €
Disable your adblocker

Nearby hotels

Open
Le B d'Arcachon
Prestige Hotel
Le B d'Arcachon
Address 33120 ARCACHON
Services Meeting rooms
Budget 146 €
Open
Les Vagues Hôtel & Spa
Exceptional Hotel
Les Vagues Hôtel & Spa
Address 33120 ARCACHON
Services Fitness room, Room service, Spa, Swimming pool
Budget 243 €
Open
Hôtel Ville d'Hiver
Prestige Hotel
Hôtel Ville d'Hiver
Address 33120 ARCACHON
Services Pets allowed, Private Parking, Swimming pool
Budget 154 €
Open
La Villa du Moulleau
Prestige Hotel
La Villa du Moulleau
Address 33120 ARCACHON
Services Meeting rooms, Swimming pool
Budget 140 €
Open
Hôtel des Pins
Confort Hotel
Hôtel des Pins
Address 33950 LÈGE-CAP-FERRET
Services Pets allowed, Private Parking, Swimming pool
Budget 85 €
Open
Hôtel Côté Sable
Prestige Hotel
Hôtel Côté Sable
Address 33950 LÈGE-CAP-FERRET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Spa
Budget 311 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more