Monsieur Restaurant - Hôtel Lancaster

75008 PARIS

13.5/20
Chef's Restaurant

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12 PHOTOS

Chef Sébastien Giroud

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

49 € to 110 €

Gault&Millau's review

13.5/20

Chef's Restaurant The chic, pleasant setting lends itself to quick lunches and fine dinners. While the lunch menu is fairly straightforward, it benefits from the same meticulous presentation as chef Sébastien Giroud's more elaborate evening dishes. Sea urchin tongues, clementine sabayon and horseradish ice cream, red mullet fillets, ravioli with button mushrooms and hazelnuts, tarragon sauce and Paris-Brest with chestnut cream make for an impeccable sequence worth the two toques. A wide choice of wines by the glass, and a fairly extensive wine list featuring Burgundy, Rhône and Languedoc, plus a few foreign wines.

MAP

Address 7 Rue De Berri
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sébastien Giroud Chef

Menu A la carte

Starter Quasi de veau cuisiné façon vitello tonnato, vieux parmesan €24 Emietté de tourteaux comme un roll, orange sanguine et estragon €36

Main course Rouget Barbet, artichauts poivrade et pesto de roquette €45 Faux-filet Baltique, pommes grenailles au four et girolles €48

Dessert Soufflé pistache et pamplemousse €18 Baba au rhum vieux, fruits exotiques, belle chantilly vanillée €16

Menus Déjeuner Régional €49 L'Occitanie €59 Menu découverte €80 Menu signature €110

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