Monsieur P

Rating: 13
Author: Gault&Millau

8 Place Des Célestins, 69002 Lyon, France

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Lyon
Chef: Florent Poulard
Cooking: Signature cuisine
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

44 to 118

Gault&Millau's review 2026

13/20

Chef's Restaurant

Florent Poulard, a top-class chef who cleverly devotes himself to revisited bourgeois cuisine of the highest quality, continues to win two solid toques. In a revamped bistro setting (that of the former Chavant brasserie), he offers a short menu of well-constructed, tasty dishes: skate wing, Ain poultry and foie gras, scallops, sweetbreads. The ingredients are noble, and the chef knows how to cajole, prepare and accompany them. An excellent lunch menu at €44.