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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Monsieur P

69002 LYON
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Florent Poulard
Cooking specialty
Services For people with disabilities
Price Indicative price per person (excl. drinks)
39€ à 98€
Gault&Millau's review
13/20
Chef's Restaurant Monsieur P is a reflection of the city of Lyon. A bourgeois address, elegant and sincere. An exquisite place to sign a business contract, or spend some quality time together. After a very good start in 2017, his loyal customers logically expect something else from this talented young chef: commitment and commitment. Florent Poulard is well aware of this, and on each of his menus: he's trying to shake things up, and to finally offer - something else - than those beautiful, generous and unctuous meats. For starters, we'd like to highlight these Marennes d'Oleron oysters with kale and shallot, as well as this octopus with hibiscus. A complex exercise in style, but a little too intellectualized. The salmon bomlo curcuma is well-polished, but you'll no doubt remain jealous of your table neighbors and their well-stocked plates. The sweetbreads, trumpets of death and black shallot look magnificent, no doubt about it... As for desserts, there are some great finds like this black sesame and lime chocolate tart. Good and well-balanced. Both the food and wine are well served, and Thibaut Derhé's advice is excellent.
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Address 8 Place Des Célestins
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Florent Poulard Chef
Created with Fabric.js 5.2.4 Florent Poulard Chef

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