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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Monique

21000 DIJON
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Clara Reydet
Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
24 € to 27 €
Gault&Millau's review
12/20
Gourmet Restaurant It's always such a pleasure to return to Clara Reydet's kitchen and table, this warm little corner of the province, where you can feel the good transmissions and a sincere family simplicity. This inn-like setting perfectly serves the ideas of the cuisine, which is made up of small plates, as touches of color bring together a painting: potato mousse, pickled mushrooms, candied egg yolk and peanut crunch; teriyaki trout, radish declination, buckwheat and dill salad; beef tartare, cumin brioche, beet and pecorino condiment; poached rhubarb, mousse and fromage blanc sorbet, lemon meringue. Well-balanced, Burgundy-oriented cellar.
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Address 33 Rue Amiral Roussin
21000 Dijon
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Clara Reydet
Clara Reydet Chef
Clara Reydet Clara Reydet Chef

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