Momen

75008 PARIS

12/20
Gourmet Restaurant

7 PHOTOS

Chef Louis Amen

Cooking French | Traditional

Services Privatization

Gault&Millau's review

12/20

Gourmet Restaurant If the menu doesn't shine with great originality - a bit of everything that's done elsewhere, the perfect egg, tuna tartar with ponzu, gnudi spinach ricotta, swordfish lacquered with venerated rice? - Romain Moreau and Louis Amen, both of whom have worked in prestigious establishments, have a great deal of energy and enthusiasm which is passed on to the diners. And you'll appreciate being able to find what you're looking for on the extensive menu, with its rather sophisticated creations, such as free-range guinea fowl with gnocchi, veal with morel mushrooms in parsley and veal jus, or the strawberry cookie, almond and hazelnut dessert with strawberry and tonka sorbet. A first toque while waiting for the next one.

Plan

Address 133 Boulevard Haussmann
75008 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Louis Amen Chef

Romain Moreau Chef

Menu A la carte

Starter Salade de fenouil rôti, chutney de fraise, burrata €15 Oeuf Bio parfait, lentilles vertes, saucisse à la citronnelle, pickles de graine de moutarde, crouton et condiment cumberland €15

Main course Quasi de veau rôti, purée de pomme de terre ratte, morilles en persillade, jus de veau crémé €35 Pavé de cabillaud, courgette grise rôtie, feta, olive, citron confit et coulis de piquillos au basilic €28

Dessert La fraise, biscuit moelleux amande/noisette, sorbet fraise/tonka, chantilly romarin, tuile fraise €15 Crémeux chocolat, praliné et crème glacée noisette, chantilly et streusel cacao €14