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75008 PARIS
11/20
 Gourmet Restaurant
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© DR
© DR
© DR
7 PHOTOS
Chef
Louis Amen
Cooking
French | Traditional
Services
Privatization
Style
With family | With friends

Gault&Millau's review 2026

Near department stores and the Jacquemart-André museum, large bay windows reveal the restaurant's interior, in an atmosphere that lacks a little warmth. Our last visit was less conclusive than on previous occasions, with the girolles épinard au céleri œuf parfait a little too present and a good onion emulsion, the cannelloni de paleron brunoise de céleri rave et sauce au foie gras, in a simple presentation before a decent banana dessert. Due to a lack of staff, service is quickly overwhelmed, and the wine list is classic, with a choice by the glass at around €10.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 133 Boulevard Haussmann
75008 Paris
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Opening hours

OPENING HOURS

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People
  • Louis Amen
    Louis Amen Chef
    Louis Amen Louis Amen Chef
  • Romain Moreau
    Romain Moreau Chef
    Romain Moreau Romain Moreau Chef