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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mimosa

41000 BLOIS
11/20
 Gourmet Restaurant
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Price Indicative price per person (excl. drinks)
17.9 € to 34.9 €
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Gault&Millau's review
11/20
Gourmet Restaurant A former Robuchon and Loiseau chef and former head of the Bistrot du cuisinier, Christophe Philoreau boasts a fine CV and undeniable experience, which he puts to good use in his traditional, accessible cuisine. The brasserie at the entrance to the pedestrian precinct is ideally located to attract customers, who can browse through a well-stocked menu: shrimp and pan-fried prawn soufflé, American emulsion, fish & chips, roast suckling pig stuffed with low-temperature sweetbreads, snacké, jus de viande, potato mousseline and vegetable royale, a Poulain chocolate tart. The establishment also serves as a tea room.
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Address 18 Rue Denis Papin
41000 Blois
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