Mimosa - Hôtel de la Marine

75008 PARIS

11.5/20
Gourmet Restaurant

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5 PHOTOS

Cooking Cuisine d'auteur | French | Modern

Services Accomodation

Gault&Millau's review

11.5/20

Gourmet Restaurant Yes, the place is really beautiful, with its beige colors, its 80s references, its immense ceiling height and the pleasant promise of à la carte dishes from the south of France, Italy or Greece... The location is just as magical! As if on cue, the food didn't take off quite as well, despite the various attentions, the little serving pans and the various tricks to seduce an international public attracted by the obelisk. The teams put in place by Jean-François Piège seem to be doing the bare minimum, with no real sense of achievement, apart from a few delicacies, such as the tiramisu-style crêpe cake. While we wait to see the Mimosa blossom again, and given an average bill of fare of around €100, the score doesn't look too good.

MAP

Address 2 Rue Royale
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Cœur de romaine mimosa, citron, anchois, parmesan €20 Beignets de légumes du jardin à la niçoise façon « Giusti » €17

Main course Poulpe de roche grillé au four à bois, pois chiche, coriandre €37 Filet de bœuf de race française au feu de bois, sauce herbacée €56

Dessert Beignets chou chou, caramel, glace vanille €15 Chocolat givré, coulis d’orange amère, tuile croustillante €17

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