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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Mendi Alde

64780 OSSÈS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Jean-Michel Noullet
Services Accomodation | Children's menu | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
15€ à 23€
Gault&Millau's review
12/20
Gourmet Restaurant A hotel-spa in the heart of the Pyrenees, the comfort of the house, the Basque charm of the architecture, the warm, friendly atmosphere, not to mention Jean-Michel Noullet's delightful dishes. Noullet's cuisine is well-balanced, reflecting both local traditions and contemporary tastes, but always with an eye to the terroir, with Banca trout marinated in lime and herbs, grilled cod with bell pepper fricassee, lamb cooked in a wood-fired oven, boudin de chez Mayté grilled with apples, and Basque cake with cream. Attentive staff.
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Jean-Michel Noullet Chef
Created with Fabric.js 5.2.4 Jean-Michel Noullet Chef

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