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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mazal

33000 BORDEAUX
12/20
 Gourmet Restaurant
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Cooking French | Modern
Services Privatization
Price Indicative price per person (excl. drinks)
55€
Gault&Millau's review
12/20
Gourmet Restaurant A somewhat hidden address that is making progress, attracting a rather young and discerning clientele, drawn by chef Guillaume Allary's cuisine that's at once cutting-edge, open-minded and thoughtful. Vegetables galore (very good, the cauliflower and pecorino with smoked almonds), a sense of the product highlighted by selected spices (veal tartare with Levant spices, tahina coriander chimichurri harissa), langoustines flambéed with aniseed and a spice marinade... It's easy to adjust your budget (between €40 and €60 for a complete sequence), the barman knows how to mix cocktails with imagination and the cellar has plenty to offer.
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Address 4 Rue du Puits Descujols
33000 Bordeaux
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