Mazal

Rating: 12
Author: Gault&Millau

33000 BORDEAUX

12/20
Gourmet Restaurant

Cooking: French | Modern
Services: Privatization
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Levantine cuisine has the wind in its sails, and this Old Bordeaux address proves it. Every year, one chef after another ensures that the flavors blended between France and Lebanon are equally successful. This year, Milan David takes over, offering the same quality with his hummus, smoked labneh and kale, chakchouka, falafel with raita sauce or grilled asparagus with lemon sabayon and zaatar croutons, hake in kefta, lamb casserole. Guest star: Sturia Aquitaine caviar and soft-boiled ostrich egg..