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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maynats

64000 PAU
15/20
 Remarkable Restaurant
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© DR
1 PHOTOS
Chef Gautier Alvarez
Cooking French
Price Indicative price per person (excl. drinks)
48 €
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Gault&Millau's review
15/20
Remarkable Restaurant Fortunately, the move has not altered Maynats' guiding principles. Gauthier Alvarez is now alone at the helm, within the walls of the former Fin Gourmet, but the approach is the same, original and well-balanced, very much focused on the terroir and the region, in a luminous setting with open kitchen, beautiful design for natural materials (wood above all) right down to the pretty service suits. The plates are well thought out, offering a beautiful palette of flavors: foie gras, peas, verbena, bottarga, combining power and vivacity; brill, green asparagus, Bigorre bacon, vanilla in an earthy-sea iodine, well-balanced sweetness and acidity; beef, artichoke, coffee, langoustines, before a dessert of strawberry and herbs with Isigny lemon verbena cream. The service is attentive and thoughtful, still lacking a smile, the cellar is interested in all regions, a little pinched in its offer by the glass.
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Address 24 Avenue Gaston Lacoste
64000 Pau
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Gautier Alvarez
Gautier Alvarez Chef
Gautier Alvarez Gautier Alvarez Chef
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