Matka

Rating: 13
Author: Gault&Millau

75003 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef: Piotr Korzen
Cooking: Eastern Europe | French | Polish
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 69

Gault&Millau's review 2026

A singular location just a few minutes from the Musée Pompidou, where stone, beams and light come together to create an elegant Polish table, imagined by Piotr Korzen, winner of the Gault&Millau endowment. The chef is a man of stature, with a very fine idea of his country's cuisine, which he revisits with as much invention as mastery, in terms of cooking, presentation and seasoning. We find familiar tastes and at the same time a thought that goes beyond them: herring with peach ketchup, horseradish and puffed buckwheat, the famous soup of glazed beet, cucumber and radish, cabbage stuffed with lamb confit and pearl barley, pointed cabbage and chanterelle mushrooms, the unmissable pierogis, ravioli with fresh cow's cheese, grilled onions, sour cream, peas and redcurrants, plum, chocolate, sunflower seed and vanilla tartlet. Very interesting Eastern European cellar, with wine from Poland, Austria and Hungary.