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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Manoir de Lan Kerellec

22560 TRÉBEURDEN
14/20
 Chef's Restaurant
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© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
7 PHOTOS
Chef Anthony Avoine
Cooking French | Healthy cooking | Signature cuisine | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
40€ à 140€
Gault&Millau's review
14/20
Chef's Restaurant A superb manor house on the Côte de Granit Rose, where so many fine chefs have distinguished themselves over the decades. This Relais & Châteaux-labeled mansion can still be trusted for the quality of its welcome, its traditional chic comfort and Anthony Avoine's cuisine, which showcases prestigious seafood products: shelled spider crab, braised marrow bone and toasted bread-infused broth, pearly-cooked lobster from Ile Grande, herbaceous voile de colonnata jus, soft-cooked saint-pierre, bear's garlic and crisp green asparagus, brown poultry jus. A fine Découverte menu at €95, classic desserts (crêpes Suzette) or more inventive ones, a varied menu at fair prices.
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Plan
Address 9 Allée Centrale de Lan Kerellec
22560 Trébeurden
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Created with Fabric.js 5.2.4
Anthony Avoine Chef
Created with Fabric.js 5.2.4 Anthony Avoine Chef

Discover this restaurant's hotel

Hôtel Manoir de Lan Kerellec
Open
Prestige Hotel

Hôtel Manoir de Lan Kerellec

Address 22560 TRÉBEURDEN
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Restaurant 14/20  

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