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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Grandclaude

88390 CHAUMOUSEY
13.5/20
 Chef's Restaurant
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© Lucas Muller- Lukam et Christophe Fouquin
© Lucas Muller- Lukam et Christophe Fouquin
© Lucas Muller- Lukam et Christophe Fouquin
10 PHOTOS
Chef Nicolas Grandclaude
Cooking French | Signature cuisine
Price Indicative price per person (excl. drinks)
51 € to 96 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Audrey and Nicolas Grandclaude run this beautiful Vosges home with a real sense of hospitality, creating a happy mood and a certain complicity. Insiders will find themselves at home in this bourgeois mansion near the Lac de Bouzey, ten minutes from Épinal, where they will find this masterful and intelligent cuisine, serving the seasons and local producers. Menus ranging from €51 to €96 offer varying degrees of expertise, from fresh crab, cucumber, redcurrant and tarragon, to semi-cooked red tuna with sweet spices, beans, fennel and hibiscus, to roasted veal loin with rosemary, eggplant, artichoke and apricot, to melon and watermelon financier with lemon, almond and verbena. General cellar.
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Address 37 Rue d'Épinal
88390 Chaumousey
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Nicolas Grandclaude
Nicolas Grandclaude Chef
Nicolas Grandclaude Nicolas Grandclaude Chef
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