Maison Decoret

03200 VICHY

17.5/20
Prestige Restaurant

BOOK

10 PHOTOS

Chef Jacques Decoret

Cooking French | Gastronomic | specialty

Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed

Price Indicative price per person (excl. drinks)

55€ à 250€

Gault&Millau's review

17.5/20

Prestige Restaurant It's the Decoret family's tour de force to have imagined an experience that goes beyond the kitchen, beyond the dining room, to propose an open dialogue with artisans and the terroir. It's not just a face-to-face encounter with the plate, but an ordered landscape revealing itself plane by plane, drawing, along the dinner, the contours of a gathered country. Vichy is a city of water in the heart of the land, embodying the flavors of the fields as well as the pleasures of the water, from Cévennes char to Auvergne rabbit. The products are involved in a vibrant tribute to the region, a raviole of langoustine and Bourbonnais chicken, like a Richard de Bas paper, adorned with flowers, enhanced by a beautiful American sauce and herbs, this nasturtium emulsion like Grandma's for this just-confit char and a crisp romaine salad, the râbles and rack of rabbit in a composition with shrimp, bacon, onions and artichoke. The desserts take us up to higher altitudes, a glazed fir honey, crumble, yellow lemon tube and pollen, a dessert based around wild blueberries from the Bourbonnais mountains like a theatrical set, vanilla laziness and gavotte. Exceptional cellar, with hundreds of references from all the vineyards of France. Food and wine pairings recommended.