Mahé

Rating: 12.5
Author: Gault&Millau

34000 MONTPELLIER

12.5/20
Gourmet Restaurant

Cooking: French | Healthy cooking
Style: Casual | Romantic

Budget (€)

Indicative price per person (excl. drinks)

25 to 55

Gault&Millau's review 2025

The large, leafy terrace is a strong argument for this young, lively restaurant, an extension of its two dining rooms on the Pompignane, near the bowling alley. The team is well in place, the chef works on a seasonal cuisine that's both delicate and delirious, his wife assists the sole waiter in the dining room, and the engine is running smoothly: fine lamb sweetbread tart, mushroom pesto with black garlic, mange-tout beans with hazelnut oil, a pleasant starter with controlled textures, well-cooked hake back, pan-fried white asparagus, broad bean hummus, Iberian chorizo and pea coulis, nicely presented strawberry-rhubarb dessert, with ivory basil ganache and citrus gel. A predominantly regional cellar with a good proportion of organic produce.