Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Magma

14000 CAEN
12/20
 Gourmet Restaurant
SHARE
Chef Olivier Barbarin
Cooking French
Price Indicative price per person (excl. drinks)
22€ à 75€
Gault&Millau's review
12/20
Gourmet Restaurant It's a big challenge for Olivier Barbarin, previously distinguished chef at the sumptuous Hôtel Château d'Audrieu. He's starting virtually from scratch to take on the Caennais in what was one of the revelations of years gone by, the Initial of Yohann Lemonnier, then Vincent Vidal. The chef is attentive to all these parameters and, for his debut, does not hesitate to come into contact with the clientele himself to assist a service that is still timid. The kitchen is being set up, and if we remember a brilliant hand, the deal is obviously not the same when everything has to be reinvented. A 1st toque in this new status and in this pretty setting with beautiful materials (wood, leather) for the poached egg with mushrooms, rack of smoked pork with lardons, olive oil emulsion, pollock powdered with sumac, fresh peas, fresh broccoli with soy sauce, olive oil, burnt eggplant cream, low-temperature veal just roasted, chanterelles and potatoes browned in butter, roast juice, and an all-chocolate that was also the best. Prices seem rather high for the products on offer, but everything will no doubt fall into place as the months go by, especially the cellar, which is very plain for the moment, with a limited choice. We're obviously rooting for them.
READ MORE ...
READ LESS ...
Plan
Address 24 Rue Saint-Manvieu
14000 Caen
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Olivier Barbarin Chef
Created with Fabric.js 5.2.4 Olivier Barbarin Chef

Nearby restaurants

Simplexité
Open
12/20
 Gourmet Restaurant

Simplexité

Address 14000 CAEN
Chef Maxime Le Gallo
Cooking French | Local
Budget 29€ à 59€
L'Aromate
Open
12/20
 Gourmet Restaurant

L'Aromate

Address 14000 CAEN
Chef De Saint Jores Inès
Cooking French | Traditional
Budget 29€ à 56€
Le Dauphin
Open
13/20
 Chef's Restaurant

Le Dauphin

Address 14000 CAEN
Chef Stéphane Pugnat
Cooking French | Modern
Budget 29€ à 65€
L'Embroche
Open
Original Restaurant

L'Embroche

Address 14000 CAEN
Cooking French | Traditional
Budget 30€
En Voiture Simone
Open
11/20
 Gourmet Restaurant

En Voiture Simone

Address 14000 CAEN
Chef Louis Trottet
Cooking French | Modern
Budget 23€
Le Bouchon du Vaugueux
Open
11.5/20
 Gourmet Restaurant

Le Bouchon du Vaugueux

Address 14000 CAEN
Chef Emmanuel Maintenant
Cooking French | Traditional
Budget 26€ à 39€

Nearby hotels

Chez Laurence du Tilly
Open
Out of ranking

Chez Laurence du Tilly

Address 14000 CAEN
Services Bed & Breakfast, Disabled access, On-site catering, Pets allowed, Private Parking
Château d’Audrieu
Open
Exceptional Hotel

Château d’Audrieu

Address 14250 AUDRIEU
Services Activities for children, Charm, Disabled access, Fitness room, Minibar, On-site catering
Restaurant 12.5/20  
Villa Lara
Open
Exceptional Hotel

Villa Lara

Address 14400 BAYEUX
Services Disabled access, Fitness room, Minibar, On-site catering, Private Parking, Room service
Hôtel Tardif Noble Guesthouse
Open
Out of ranking

Hôtel Tardif Noble Guesthouse

Address 14400 BAYEUX
Services Bed & Breakfast, Swimming pool
La Paresse en Ville
Open
Out of ranking

La Paresse en Ville

Address 14400 BAYEUX
Services Bed & Breakfast, Private Parking, Swimming pool
Villa d'Eaux
Open
Out of ranking

Villa d'Eaux

Address 14640 VILLERS-SUR-MER
Services Bed & Breakfast, Disabled access, Meeting rooms, On-site catering, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners