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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ma Cuisine

21200 BEAUNE
13/20
Chef's Restaurant
Chef Stéphane Millet
Cooking French | Traditional
Gault&Millau's review
13/20
Chef's Restaurant It's one of the ambassadors of Burgundian cuisine, and can be found in Beaune and Singapore, as if to signify the house's international ability to represent its region. The nearly thirty-year-old establishment brings to life a true sense of regional tradition, with an exact reproduction of the classics: eggs en meurette, rabbit compote with tarragon, traditional snails, skate wing with capers, grilled half-cocktail, beef bourguignon, whole roast pigeon. Very fine cellar.
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Plan
Address Passage Sainte-Hélène
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Pierre Escoffier Sommelier
Created with Fabric.js 5.2.4 Pierre Escoffier Sommelier
Created with Fabric.js 5.2.4
Stéphane Millet Chef
Created with Fabric.js 5.2.4 Stéphane Millet Chef

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