Ma Cuisine

21200 BEAUNE
13/20
 Chef's Restaurant
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Chef
Stéphane Millet
Cooking
French | Traditional
Style
Casual | With friends

Gault&Millau's review

13/20
Chef's Restaurant May it never change! This table we're so attached to, for its sincerity, for its cellar, for this epicureanism that goes right to the bottom of the plate and the glass. Of course, it's evolved, the hands have changed, but the style remains, and the menu still offers plenty of pleasure, with a hint of nostalgia: poultry liver salad, snails, rabbit compote with tarragon, beef bourguignon, skate wing with capers, roast duck breast... Expert cellar.
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MAP

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Address Passage Sainte-Hélène
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Pierre Escoffier Sommelier
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    Stéphane Millet Chef
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