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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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M Restaurant

69006 LYON 6
13/20
 Chef's Restaurant
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© Juliette Treillet
© Juliette Treillet
© Juliette Treillet
4 PHOTOS
Chef Julien Gautier
Services Pets allowed
Price Indicative price per person (excl. drinks)
32€ à 46€
Gault&Millau's review
13/20
Chef's Restaurant Fondée par Mathieu Viannay, la table est passée à Julien Gautier après le départ du chef pour la Mère Brazier. Julien Gautier (ex-Léon de Lyon) a maintenu ce bel esprit de bistrot haut de gamme, associant un chic lyonnais bon ton, des beaux produits, des recettes d’inspiration classique et un travail de fond et de forme remarquable. Au menu-carte à 49 €, les raviolis ouverts à l’encre de seiche, ragoût de seiche, gremolata et émulsion au parmesan, les coquilles saint-jacques rôties, topinambour, raisins secs, champignons, noisettes et verjus, une pintade fermière, suprême et cuisses rôtis, butternut, mûres, champignons sauvages et jus de cuisson, des madeleines tièdes au miel, marmelade orange et sorbet fromage blanc. Service professionnel.
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Plan
Address 47 Avenue Maréchal Foch
69006 Lyon 6
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Julien Gautier
Julien Gautier Chef
Julien Gautier Julien Gautier Chef

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