M Restaurant

Rating: 12
Author: Gault&Millau

64000 PAU

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Philippe Mare
Cooking: Traditional
Services: Access for people with disabilities | Privatization | Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

23.50

Gault&Millau's review 2026

Philippe Maré's restaurant is one of the benchmarks of Palais cuisine, a large ship on the edge of the Place Royale, where society travels for business and special occasions. It's a beautiful room with a fireplace, leather seats and high ceilings, where the chef reproduces traditions: mi-cuit de foie gras au porto blanc, filet de daurade royale et crème d'artichauts en barigoule, tournedos de paleron de boeuf braisé au vin rouge façon Rossini, pressé de pommes à la manzana, crème mascarpone, vanille, pommes vertes. Market menu at €25.