Lurrak

Rating: 15
Author: Gault&Millau

64210 ARBONNE

15/20
Remarkable Restaurant

5 PHOTOS

Chef: Romain Goyeneche
Cooking: Basque | Gastronomic | Local
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

42 to 92

Gault&Millau's review 2026

Romain Goyeneche is now at the helm of the restaurant alone, and continues to offer creative, easy-to-understand cuisine. It's easy to understand what you're eating, yet nothing is quite so classic in this soothing room with its soft lighting and open kitchen. The neat visuals promise a good time with well-constructed juices, tasty combinations and spices that will prolong the gustatory pleasure: kohlrabi with apple and elderberry gel, pine bud pickles, bergamot and hyssop, candied carrots, carrot caramel, kintoa bacon and dashi broth, sar de ligne, kiwi des Landes, citron, hazelnuts and radish, poularde Duplantier, squash mousseline, chestnut, roasted quince and hazelnut crumble make for a truly creative farandole, right up to the candied citrus tart, diplomate and yuzu sorbet. A vast, well-lit cellar, drawing on vineyards from Spain, Italy and as far afield as Hungary.