Luna

33000 BORDEAUX
13/20
 Chef's Restaurant
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Chef
Micael Tanavon
Cooking
French | Healthy cooking | Signature cuisine
Style
Romantic
Price Indicative price per person (excl. drinks)
26 € to 72 €

Gault&Millau's review

13/20
Chef's Restaurant Change at La Luna, the discreet restaurant behind Place Paul Doumer, with the arrival at the beginning of the year of Olivier Peyronnet, former chef at Quanjude. The plate takes on a different look, in an attractive menu that doesn't forget its fundamentals: crab in radish cannelloni, guacamole and citrus gel, duck breast from Périgord, potato millefeuille and Yakiniku poultry jus, bass rib of angus marinated in Java pepper, miso eggplant and beef jus. Well-worked classic desserts (baba sabayon white chocolate tonka Madagascar vanilla ice cream...), general wine cellar with a small selection by the glass.
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Address 15 Rue Albert Pitres
33000 Bordeaux
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    Micael Tanavon Chef
    Created with Fabric.js 5.2.4 Micael Tanavon Chef
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    Eva Lacomme Chef de service
    Created with Fabric.js 5.2.4 Eva Lacomme Chef de service