Lucas & Chris

Rating: 12
Author: Gault&Millau

68000 COLMAR

12/20
Gourmet Restaurant

Cooking: French | Local
Services: Pets allowed | Privatization
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2026

This slightly out-of-the-way restaurant is highly appreciated by its clientele, who appreciate both the chef's talents and the warm welcome. Having worked with Robuchon, Lucas Gaertner displays both technique and eclecticism, offering a lively and refined market cuisine. You'll be tempted by the perfect egg, mushroom drop, leek fondue and meat jus; risotto with Alsace saffron, calamari, mussels, gambas and lobster emulsion; veal kidneys with guignolet, fresh cherries and homemade knepfles; pistachio crème brûlée and raspberry financier.