Lucas & Chris

68000 COLMAR

12/20
Gourmet Restaurant

Cooking French | Local

Services Pets allowed | Privatization

Price Indicative price per person (excl. drinks)

22€ à 28€

Gault&Millau's review

12/20

Gourmet Restaurant It's a hidden corner, a confidential table, off-center, far from the tourist flow. In a warm, colorful accumulation of heterogeneous objects, the friendly, trendy atmosphere breaks all codes. Lucas Gaertner, who worked with Robuchon, has his eye on the market and the season. You'll love the authentic artichoke de la mamma, served whole and topped with a gribiche-style vinaigrette, or the sesame tuna tataki, accompanied by a fresh vegetable tartar and a delicious hazelnut vinaigrette. The beef tongue, served melt-in-the-mouth, is one of those rare dishes that we appreciate, even if the exquisite sauce seemed a little too salty and the steamed potatoes undercooked. But the truth of the product is in the fresh, precisely cooked hake, served in a well-balanced curry-coconut vegetable nage. Desserts are in the same gourmet vein, with the classic baba au rhum and whipped cream enriched with New Caledonian vanilla and Diplomatico rum. The well-advised wine list features wines by authors, with a choice of vintages served by the glass. This is Colmar's new trusted little table.