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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Louis Restaurant

75009 PARIS
14.5/20
 Chef's Restaurant
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© Stéphane Pitré
© Stéphane Pitré
© Stéphane Pitré
15 PHOTOS
Chef Stéphane Pitré
Cooking Cuisine d'auteur | French
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
54 € to 145 €
Gault&Millau's review
14.5/20
Chef's Restaurant Passionate and rigorous: that's how we describe the chef of this restaurant, which we have every reason to cherish, since we've long followed the career of Stéphane Pitré, who won the Dotation for opening his restaurant just over ten years ago. Today, he leads the way as an accomplished chef, with a seasonal menu divided into three interlocking courses, in which we can appreciate, for example, the quality of a snacked scallop, highlighted with simplicity, the low-temperature cod with daikon radish and frothy ribot milk, the crispy filet of duckling and foie gras in a beet mousseline chard leaf. The place is intimate, the service very professional, and this wine connoisseur also knows how to put together a skilful menu with attractive prices (a cuvée Laïs de Pithon at €65, for example).
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Address 23 Rue De La Victoire
75009 Paris
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Stéphane Pitré
Stéphane Pitré Chef
Stéphane Pitré Stéphane Pitré Chef

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