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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Loiseau du Morvan

21210 SAULIEU
13/20
 Chef's Restaurant
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© Jonathan Thévenet
© Jonathan Thévenet
© Jonathan Thévenet
6 PHOTOS
Cooking French | Local | Traditional
Services Accomodation | Children's menu | Disabled access | Garden | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
13/20
Chef's Restaurant In the hotel annex facing the Côte d'Or, and housed in a superb 17th-century building, the Loiseau bistro is a fine stop-off point. The setting has been well thought out, both warm and chic, and of course the cuisine too, centered on the eternal values of Burgundy and homemade recipes: œuf en meurette, Gaston Gérard-style poultry or paleron with Burgundian garnish, but also pressé de truite de Crisenon and roast pollock with pumpkin declension. Good desserts, a large and appropriate cellar and reasonable prices for a service of this level.
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Plan
Address 5 Avenue Bernard Loiseau
21210 Saulieu
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Pablo Roux
Pablo Roux Chef de service
Pablo Roux Pablo Roux Chef de service

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